Herb - Edible?: Edible
In Saturday 18th July 2009
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Donated
by Norma, Sat 20th Jun '09
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Planted Out
by Chris, Sat 18th Jul '09
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Harvested
by Harvest Festival, Sat 12th Sep '09
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Moved
by Group, Sat 19th Mar '11
To the new herb bed
Out Saturday 19th March 2011
Permalink: http://www.whatwilltheharvestbe.com/306
1 Note
A great way to spice up some of the beans from Abbey gardens.
Ingredients:
1 lb fresh green beans
2 tablespoons olive oil
3 cloves garlic, crushed
3/4 teaspoons dried oregano
2 tablespoons fresh lemon juice
1 red pepper
1 dash black pepper
Directions:
In a shallow frying pan on medium heat add olive oil, dried oregano, and garlic. Saute until garlic turns slightly brown. Add green beans, snapped in half and toss, stir, flip and mix up until they are slightly tender.
Squeeze on lemon juice and sprinkle on pepper. Serve hot. Enjoy
Chris Cavalier, August 17, 2009 15:18